I am going on a new culinary adventure. I have ordered two cookbooks dealing with the methods of making french cakes and pastries. I have a lot of spare time on my hands so I have decided to teach myself how to bake and make french pastries. I am already a grand champion cook and baker and am wanting to embark on a new culinary adventure. I cant wait to get the books. It will be fun.
Being a diabetic I cant eat much of the deserts or pastries, but my friends and family will be glad to be my guinea pigs. I have made many things for them and have only had a few flops. They are always willing to eat everything that I make. I wish that I had someone special in my life to cook and bake for on a regular basis. If it is meant to be it will be.
Last week I made a spice cake with maple walnut frosting from scratch,everyone really liked it. It was the first time in years that I had baked anything. Except for a few weeks ago, I baked two dozen homemade Cinnamon rolls for friends and they were also a success. I enjoy making yeast bread and rolls. I made them rich and sweet just as I did when I was in the cooking project in 4-H as a kid. Every 4-H fair I never got below a first place ribbon mostly I got grand champion and champion ribbons and cleaned house on bake sale proceeds.
This will be a fun endeavor for me as I spend a lot of time alone so baking will be fun. I can bake things for my friends and my son and his girl friend. I am really getting excited about this new plan of action. I just have to get the books and some more baking items. I will get them at Wally World next week. I need new jelly roll and cookie sheets and pastry bags and tips. I will keep you abreast of all the happenings in my adventures.
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