Today is the day that I and my family are celebrating Christmas. I made cinnamon rolls yesterday for breakfast this morning. I also cooked Chicken Paprikash for supper last night and it turned out great. I am going to ordering two cookbooks today one titled Tartine Bread and the other Titled Tartine ehich id a pastry cookbook.
I will be going to Hastings on Tuesday morning to look at several bread cookbooks that they are holding for me and see if they have any pastry and cake baking cookbooks. I will be making bread on Tuesday. It will be the first time I make brioche. In the next few months I will be ordering the bread and pastry cookbooks titled The Professional Pastry Chef: Fundamentals of baking and Pastry and The New French Baler: Perfect Pastries and breads from Your Kitchen.
This coming week i will be looking at the things I will be needing for making pastries and baking awesome breads and cakes. I already do this, but I feel that I can always try new methods. I am very precise when I bake and I measure out the flour and dry ingredients precisely because it is the only way to insure great results.
I know that I need new cook sheets and jelly roll pans, a tart pan, and a spring form pan as well as a pastry bag set with tips. Ii will pick up the pans with my graceries on tuesday and purchase a new bread and pastry cookbook. I will also be making ham and been soup and Mexican corn bread on tuesday.
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